In Uganda, those HIV- or status not known are careless with their diets and food selection.

It is not a wonder in many middle class households to find the child in the home 3-5 years the ‘Nutrition/diet consultant’. Kids are asked what they want to eat and the rest of the family has to go by that.

The Virus has therefore taken good advantage of the nutritionally poor health bodies where resistance/immunity is low. Likewise for the poor rural person whose alcohol intakes are high while food is less is also very vulnerable.

The University student are equally vulnerable. They specialize on ‘modern diets’ like chips chicken, chaps, soda whose nutritional values are not adequate for purposes of boosting the immune system to help reduce both infection and or viral multiplaction.