Parkinson’s disease is a kind of paralysis, especially of old people in which the muscles become stiff and the limbs continually shake. It is also a chronic, degenerative disorder of the nervous system, in which voluntary movement is impaired or lost. Although it may come to affect the entire body, it most noticeably weakens the ability to control motions categorized as semi-voluntary. Parkinson’s disease is caused by insecticides, pesticides and herbicides, heavy metals, carbon-monoxide poisoning, inflammatory brain disorder, free radicals, poor nutrition, and food allergies.

Its symptoms are tremors, rigid or heavy-feeling arms and legs, a “pill-rolling” motion of the hand and the thumb, constipation, difficulty speaking, a huffing gait, with the arms close to the body.

Other symptoms are stooped posture, masklike facial expression, drooling (eventually, an inability to perform most voluntary and semi voluntary movements.

The diet for Parkinson’s disease: Eat raw foods (fruits, vegetables, nuts and seeds) because they are high in fibre which will keep you regular and contain antioxidants that fight free radical damage.

Follow a diet that is composed of 50-75% raw and organic foods. If you can not find organic foods products, make sure to wash everything in clean water before eating. When you eat protein, focus on beans, legumes, soy products or fish (from a clean water source).

Use cold-dressed oils in salad dressing. They are high in vitamin E, a powerful antioxidant that is important in the prevention and the treatment of Parkinson’s disease. Drink a glass of clean water but not tap water every after two working hours. This will flush toxins and other impurities from your body and will also lend general support to every your body system.

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