The refrigerator is one of the household appliances that have the ability to lower the temperature and can keep food fresh and healthy.
But not all foods are good and tasty if are kept in the refrigerator. Some of the foods lose their flavor and reduce durability. Here are 4 foods that shouldn’t be kept in the refrigerator.
The potatoes are best when they are kept in a dark and dry place, and should be kept in room temperature because low temperature destroys the flavor of the potato.
Onions should be stored at room temperature in a mesh bag. It is important to emphasize that we should not keep onions near potatoes because they emit gases and accelerates rotting.
As well as onions, garlic should be stored at room temperature in a mesh bag. Tomatoes too are not good to be kept in refrigerators. Tomatoes fade away and lose their flavor, so experts say that it’s best to keep in a plastic bag at room temperature.