The second of the Sustainable Development Goal developed in 2015 aims to end hunger, achieve food security and improved nutrition and promote sustainable agriculture by 2030. The Global Hunger Index combined the four component indicators of Undernourishment; Child wasting; Child stunting; and Child mortality to come up with accurate conclusions on hunger.

Countries’ hunger levels were rated as Low, Moderate, Serious, Alarming, and Extremely Alarming. Hunger levels were found still serious or alarming in 50 countries the highest of which are found in Africa south of the Sahara and South Asia. Highest hunger levels were found in Central African Republic (with a score of 46.1) followed by Chad (44.3); lowest hunger levels were found in Argentina (<5) followed by Bosnia and Herzegovina (<5). The regional countries of Uganda, Kenya, Tanzania and Rwanda were rated Serious with Tanzania having the highest levels scoring at 28.4. Rwanda was at 27.4, Uganda 26.4 and the least being Kenya with 21.9.

The report notes that the decline in hunger must accelerate in these regions if the world is to achieve Zero Hunger by 2030.

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