The revelation was made on Friday by Aggrey Bagiire, the State Minister of Agriculture, Animal Industry and Fisheries during a press briefing at the Ugandan media centre.

Bagiire during the press briefing on Friday

Bagiire revealed that the ministry of agriculture is now seeking Shs5 billion to cater for aircraft fuel, pesticides for control, provide for ground spray equipment and spray teams and to continuously create awareness to the population in case of an invasion.

The Minister says due to  security situation in Somalia and North Eastern Kenya (Mandera and Garissa Counties) and other factors, there are still large locusts’ swarms observed from Somalia and Ethiopia with further spread inside Kenya.

Since the current control capacity is limited, some of the swarms could move further Western into Turkana County, probably by Mid-January 2020, with likely potential and risk that some swarms could spill over into the North Eastern region of Uganda, particularly Karamoja region (borders Turkana County).

Uganda is a member of the Desert Locust Control Organization for Eastern Africa (DLCO EA) and is currently closely working and sharing information on the current status of the desert Locust in the Region.
A technical team of 2 (Two) officers have been assigned to travel to Kenya (Wajir and Marsabit counties) to understudy the current Locust control operations to subsequently share experiences and support the control efforts in Uganda (in case of any outbreak).

Bagiire however, says  the country should not to panic because there is  vigilance following up developments and control efforts in Kenya. In case of any outbreak, we are ready to handle it.

What has caused these locusts?

The second half of the year 2019 recorded unusually high rains in most parts of Eastern Africa that had not been seen in many years. These rains incidentally fell also in the semi-arid traditional Desert Locusts (Schistocerca gregaria) breeding ecological areas of Sudan, Ethiopia, Eritrea and Somalia. The favourable conditions facilitated further locusts breeding, multiplication and spread in to Kenya.

Desert Locust (Schistocerca gregaria) is a species of short- horned grasshopper family. It is characterized by its nature of high mobility (migratory) and broad spectrum feeding habits.

Desert locusts could move into Uganda and South Sudan

Locusts have ability to alter their behavior, colour, size and shape. When the population density is low, locusts behave as individuals, when the population is high, they swarm and migrate. The locust life cycle comprises three stages of egg, hopper and adult and it lives a total of 3 to 6 months.

“In Solitary phase, the Desert Locust lives individual life until it rains with availability of vegetation, the females lay eggs. Desert Locusts usually fly with the wind and swarms can travel between 5-150 km or more a day depending on weather conditions and normally taking off 2-3 hrs after sunrise in warm weather and 4-6 hrs in cool weather.
1.1.3 Locust feeding habits,” Bagiire explains.

Locust swarms vary from less than one km2 to several hundred km2. There can be at least 40 to 80 million locusts in each km2 of swarm. Coupled with its amazing ability to build up and multiply to colossal numbers, a locust can eat its own weight in fresh food (about 2 gm/day). Half million locusts weigh about 1 ton and they can eat about 1 ton of food enough to feed 2500 people.

A motorist passes through a swarm of locusts in Kenya

An Ethiopian Airline B737-700 (ET-ALN) encountered a grasshopper swarm on approach to Dire Dawa Airport (HACR).The pilots discountinued the approach and the ET363 instead diverted safely to Addis Ababa.

An Ethiopian airline that was forced to cancel its destination due to a swam of desert locusts

Plane route

According to the UN Food and Agricultural Organisation (FAO), the region is suffering it’s worst invasion for decades. Kenya says it is facing an “unprecedented threat” from desert locusts in its worst invasion for 70 years.

Swarms of the insects have spread from Ethiopia and Somalia and are threatening food production and grazing land, said Kenya’s agriculture minister, Mwangi Kiunjuri.

The UN’s Food and Agriculture Organisation (FAO) said last month that the species of grasshopper had already destroyed more than 175,000 acres of farmland in Somalia and Ethiopia, posing the worst threat for seven decades.        Because much of Somalia is engulfed in conflict, spraying pesticides from the air has become impossible, the agency added.
There is a risk that the swarms could move into Kenya’s neighbours Uganda and South Sudan, the FAO said.

The locusts crossed into Kenya a few days after Christmas and have spread to the counties of Garissa, Isiolo and Samburu to the south and west, Mr Kiunjuri said.

“We recognise that the pest invasion, and the potential to spread rapidly to other counties poses an unprecedented threat to food security and livelihood in the country,” he commented.
The FAO said that while locusts are expected to breed in Somalia this month, there is less chance of that happening in Kenya.

But what are the possible benefits of locusts

According to a 2015  study of researchers on insects, desert locusts could boost food security and offer protection against chronic diseases.

In the study published in PLOS One , researchers based in Kenya and the United States assessed whether locusts contain high levels of chemicals known as phytosterols that could control heart-related diseases.

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The WHO says non-communicable diseases such as heart attacks, stroke, cancers, diabetes and asthma kill about 28 million people a year in low- and middle-income countries, including those in Sub-Saharan Africa.

Baldwyn Torto, a scientist with the International Centre of Insect Physiology and Ecology (icipe) in Kenya, who led the study, says that phytosterols block the absorption of cholesterol, a chemical which increases one’s risk of getting heart and other cardiovascular diseases.

“They are also rich in proteins, fatty acids and minerals that boost immunity, fight cancer and prevent inflammation of body organs.”

Baldwyn Torto, The International Centre of Insect Physiology and Ecology (icipe)

He adds: “They are also rich in proteins, fatty acids and minerals that boost immunity, fight cancer and prevent inflammation of body organs.”

Kate Kibarah, a clinical nutritionist in Kenya, says that food sources which contribute to the fight against non-communicable diseases should be promoted, adding that based on the findings of the study, desert locusts as a food source should be promoted.

Kibarah notes that many Africans are now dealing with ailments such as hypertension and cancers due to sedentary lifestyles and bad dietary habits.

“Instead of consuming fast foods all the time, we should eat quality food with nutrients that help us to ward off deadly diseases,” Kibarah says. “People should also exercise to keep fit.”

The WHO states that strong evidence demonstrates that compared to less active adult men and women, individuals who are more active have lower rates of all-cause mortality, coronary heart disease, high blood pressure, stroke, type 2 diabetes, metabolic syndrome, colon and breast cancer and depression.

According to the researchers, although plants are generally the richest sources of phytosterols, insects such as locusts that feed on them can provide alternative sources for these nutrient-rich compounds to humans.

The study found that after 200-250 desert locusts —  Schistocerca gregaria — reared in icipe were fed on wheat seedlings and wheat bran, they consumed the phytosterols from these plants and amplified them, thus resulting in the insects having higher amounts of phytosterols compared to the wheat.

Locusts can also be used as animal feeds as the contain a lot of proteins that are valuable especially to birds.

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Representatives from International Fund for Agricultural Development (IFAD), United Sates Agency for International Development (USAID), Netherlands Cooperation, World Bank, United Nations Development Programme (UNDP), European Union (EU), Japanese International Cooperation Agency (JICA), Deparrtment for International Development (DFID), World Food Programme (WFP), French Embassy and Food and Agricultural Organisation (FAO) among others expressed their disappointment while meeting with the minister of Agriculture, Vincent Bamulangaki Ssempijja at FAO offices in Kampala.

FAO, Uganda Country representative, Alhaji Momodou Jallow

Speaking on behalf of the international bodies, the FAO, Uganda Country representative, Alhaji Momodou Jallow, asked government to put in place laws that punish those companies which supply fake seeds to farmers.

Donors  also discussed the need for government to start distributing free farm inputs to farmers, and the need for the ministry of agriculture to bring private sector on board, especially those with big chunks of land .

The meeting was aimed at discussing  ways  on how to finalize the formulation and approval of the irrigation policy,  the  strategies for strengthening certification and regulation of the agricultural inputs market (fake seeds), and the need to strengthen agricultural extension  and  advisory services countrywide.

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A resolution approved by the UN Food and Agriculture Organization (FAO) at its meeting in Rome today stated that the world was free of rinderpest, or cattle plague, but also “called on the world community to follow up by ensuring that samples of <“http://www.fao.org/news/story/en/item/80894/icode/“>rinderpest viruses and vaccines be kept under safe laboratory conditions and that rigorous standards for disease surveillance and reporting be applied.”

The announcement followed verification last month by the World Organisation for Animal Health (OIE) that the disease was no longer circulating in its natural habitat. The last outbreak of rinderpest was registered in wild buffalo in Kenya in 2001, and the last vaccination took place in 2006.

“The declaration is the final step in a decades-long global campaign implemented by FAO, in close coordination with the OIE, and other partners to eradicate rinderpest,” the agency said.

The highly infectious disease has killed many millions of cattle, buffalo and other animals, and caused hunger and economic hardship, primarily in Africa, Asia and Europe.

Since 1994, FAO has spearheaded the Global Rinderpest Eradication Programme (GREP) with the OIE, the International Atomic Energy Agency (IAEA) and other institutional partners, governments, regional organizations such as the Interafrican Bureau for Animal Resources, and communities worldwide.

The agency said the international cooperation was funded by the European Union, Japan, Ireland, Italy, France, Sweden, the United Kingdom, the United States, and the UN Development Programme (UNDP) among others.

The programme’s success had “demonstrated the importance of political and financial support for veterinary services, community outreach, regional cooperation, and research,” FAO said.

FAO Director-General Jacques Diouf said: “We must also focus our attention on measures to be taken to ensure that this result is sustainable and benefits future generations. To do this, a post-eradication strategy should be put in place to prevent any recurrence of the disease.”

Rinderpest is a highly contagious viral disease affecting several species of wild and domestic split-hoofed animals, notably cattle and buffalo. Many species, including sheep and goats, can show milder clinical signs of the disease when infected, but the mortality rate can reach up to 100 per cent in highly susceptible cattle or buffalo herds.

An outbreak of rinderpest in imported animals in Belgium in 1920 was the impetus for international cooperation in controlling animal diseases, and a key factor leading to the establishment of the OIE in 1924.

UN News

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