Today we are privileged to bring to you the connection between high blood pressure and heart disease: Doctors from Mulago Hospital say that blood pressure is controlled by flexibility and overall side of the blood vessels.
Inflammation and excess cholesterol reduce the flow of blood, which ultimately increases the pressure within the blood vessel. When the pressure increases your heart must work harder to pump blood through the smaller space and wherever the blood is travelling to (for example; arms, toes, brain etc) will suffer.
Blood carries vital nutrients and oxygen to tissues throughout the body. The diminished blood flow ultimately affects the ability to heal over time, the tissues deteriorate.
Heart disease develops as a result of people having poor diet. People across the globe look and they are what they eat. Every choice we make in our eating habits will impact us one day. Our diet plays a significant role in prevention or production of heart diseases. Diets high in artificial processed fats, low in fresh vegetables and fruit, and high in alcohol put people at the greatest risk of heart disease.
In order to help your blood pressure under control and therefore lower your risk of cardiovascular disease, limit the amount of salt you consume. As much as 75% of the salt in the average diet comes from processed foods-everything from bacon to soups and salad dressing. Choose foods without added salt and prepare home-cooked food with little or no salt. All natural food items such as fruits vegetables, fish and lean meats have very little salt.
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