Science & Technology

By Meagan L. Weisner Colorado is increasing air quality monitoring requirements, providing scientific researchers with more consistent data and empowering the communities near oil and gas production seeking information on...

By Ilissa Ocko, Senior Climate Scientist, Spark Climate Solutions; and Sofia Esquivel Elizondo, Low Carbon Energy Scientist, EDF It’s no secret that there are big ambitions for hydrogen as a...

By Angie Farrag-Thibault and Natacha Stamatiou   A version of this blog ran as an op-ed in Bunkerspot.  The global shipping sector is grappling with ensuring fair, equitable outcomes as it...

By Madeline Thompson, EDF Legal and Regulatory Intern Energy affordability has become a major concern for customers as utility rates rise across the country. Since 2001, the average cost of...

By Kristina Mohlin  The global energy transition continues to accelerate. While challenges remain, the European Union is taking bold steps to lead the way. One of its most important moves:...

In April 2025, several major zero-emission deployments were announced. HelloFresh added 70 Rivian electric vans, Benore Logistics integrated 14 Hyundai hydrogen trucks, and the city of Roseville purchased 12 electric...

  Por Danielle Carey, Sepp Haukebo y Eduardo Boné-Morón Renombradas por sus aguas turquesas y ecosistemas marinos únicos, Las Bahamas son una maravilla natural del mundo. Sin embargo, a pesar...

CALGARY — A new report commissioned by the Pembina Institute and Environmental Defense Fund finds that Canada’s methane mitigation industry is thriving, with well-paying jobs and investment likely to grow...

In commemoration of Women’s Month, the Uganda Media Women’s Association (UMWA), in partnership with Smart Transitions, Centenary Group Foundation, Marie Stopes, Praise Medical Center, and the Uganda Red Cross Society,...

Dr. Kabanda David, founder of the Center for Food and Nutrition Transparency (CEFROHT), has called for stronger food policies to help fight non-communicable diseases (NCDs). He says many food companies...