A malaria prevention beverage that is taken in hot water, hot milk or porridge has come to Uganda. It is called artavol. When artavol is taken regularly, it prevents you and your family from suffering from malaria. Medical experts and researchers say that artavol helps to prevent worm infestation and provides the human body with antioxidant nutrients. It also boosts up one’s immune system.

In addition to acting as a beverage with tea, coffee and cocoa do, artavol has the priceless benefit of preventing malaria which is the leading cause of morbidity and mortality in Uganda and other areas in Africa where malaria is endemic.

The doctors at Silcon medical centre on Entebbe road say that artavol is a well researched on product by Ugandan scientists that include pharmacists, doctors, pharmacologists, chemists and botanists. The research was supported by the presidential initiative to support scientists through the Uganda Medical National Council of science and technology and hosted by National Chemotherapeutic research institute and Uganda industrial research institute. The final product of artavol is manufactured by natural heritage.

Artavol is considered as a substitute of ordinary beverages because of its good aroma, beverage properties and the principle benefit that it can prevent Malaria.